Drink menu

uncle restaurant drink menu

DRINK


COCKTAILS

PUNCH OF THE DAY - vodka, lime-basil, teakoe pineapple tea  8

GIN SOUR - woody creek gin, sparkling rose, lemon  9

MODERN WHISKEY – four roses yellow, lemon honey foam  10

OLD FASHIONED - four roses yellow, green tea, bitters, orange  10

TEQUILA OLD FASHIONED - espolon reposado, agave, grapefruit  10

 

BEER & CIDER

LAGER, SAPPORO BREWERY “SAPPORO” (tokyo, jp)  5

LAGER, ORION BREWERY “ORION“ (okinawa, jp)  5

WHITE ALE, OMMEGANG BREWERY (cooperstown, ny)  7

RED RICE ALE, ECHIGO BEER COMPANY (niigata, jp)  7

AMBER ALE, FINKLE AND GARF BREWING (boulder, co)  6

TROUBLESOME GOSE, OFF COLOR BREWING (chicago, il)  7

FIRST CAST IPA, ELEVATION BEER CO (poncha springs, co)  6                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      

CHILLED CAN DRAFT SAKE

FUNAGUCHI, KIKUSUI (niigata, japan) 200ml 14

FUNAGUCHI, KIKUSUI JUKUSEI (niigata, japan) 200ml 15

TAMANOHIKARI, JUNMAI GINJO (kyoto, japan) 180ml 14

FUNAGUCHI, KIKUSUI (niigata, japan)1000ml 50

CHIYOMUSUBI, KITARO JUNGIN (tottori, japan) 180ml 15

 

CHILLED BOTTLE SAKE & SOCHU

SHO CHIKU BAI NIGORI UNFILTERED (berkeley, california) 750ml  7/28

HAKUTSURU JUNMAI (kobe, japan) 720ml   9/36

KARAKUCHI, KIKUSUI (niigata, japan) 720ml   9/36

HAKUTAKE ‘SHIRO’ SHOCHU (kumamoto, japan) 750ml   9/38 

 

WHITE

SOAVE PIEROPAN -2015 (soave, italia)  9/36

brilliant, light straw yellow with greenish reflections; fresh and delicate with notes of vine blossoms, cherry blossoms and elderberry; well balanced with a pleasing finish. try: edamame, spicy chicken ramen, cold spicy noodles

HUGEL, GENTIL -2014 (alsace, france)  9/36

complex wine made from a blend of five traditional alsace grape varieties. the palate has wonderful flavors of fresh lychees and kiwi fruit and dry finish

try: edamame, spicy chicken ramen, cold spicy noodles

PICPOUL DE PINET-2015 (domaine de castelnau, france)  9/36

clean, refreshing, light-body and dry.  

try: fried calamari, kimchi ramen, chilled tofu

 

SPARKLING.

BIUTIFUL ‘BRUT’ ROSÉ CAVA -2013 (requena, spain)  10/38

bone dry and punctuated by elegant bubbles.  lively acidity with flavors of

toast, strawberries, and raspberries.  great pairing with spicy foods!

 

RED.  

MERLOT/CAB/SYRAH, FORCE OF NATURE -2014 (paso robles, ca)  9/36

big, juicy and elegant; this blend brings all the best things about merlot, cab and syrah together.   

PINOT NOIR BLACK, IRONY -2014 (monterrey, ca)   9/36

aromas of black cherry, plum, licorice and subtle hints of vanilla. concentrated flavors of dark fruit and blackberry jam wrapped in layers of toasted oak and barrel spice. full bodied with soft but filling tannins and balanced acidity

ZINFANDEL, 3 BALL -2014 (paso robles, ca)   9/36

this bright red colored zinfandel opens with a fragrant blueberry and vanilla oak bouquet. On the palate, this wine is medium to full bodied, juicy and fruit forward with a dry finish

 

 

NON-ALCOHOLIC (no refills)

COKE, DIET COKE 2  

TEAKOE ICED TEA 3

HOUSE MADE YUZU LEMONADE 4 

YUZU PALMER (½ ICED TEA, ½ LEMONADE)  4

our drink menu is selected with great care. we source 

unique, craft driven products that match our food.