Drink menu

uncle restaurant drink menu

DRINK


COCKTAILS.

MODERN WHISKEY – old grand dad, lemon honey foam  10

RZA - plum wine, prosecco,  plum salt  10

METHOD - woody creek gin, cucumber, calamansi honey  9

RAEKWON - barrel aged woody creek rye, amaro, bitters  12  

GHOST FACE - blanco/ repo, canton ginger, lime salt   10

ODB - 1 can genesee lager and shot of ogd whiskey   9

 

KINJO ‘SHIRO’ SHOCHU (japan) over ice 10

SUNTORY ‘TOKI’ WHISKY (kyoto, japHan) over ice 11

                                                                                                 

CHILLED CAN DRAFT SAKE.

-4 FUNAGUCHI, KIKUSUI “YELLOW” (niigata, japan) 200ml  14

-3 FUNAGUCHI, KIKUSUI “GREEN” (niigata, japan) 200ml  15

-4 FUNAGUCHI, KIKUSUI “YELLOW” (niigata, japan) 1000ml  60

+3 TAMANOHIKARI, JUNMAI GINJO (kyoto, japan) 180ml  14

+5 CHIYOMUSUBI, KITARO JUNGIN (tottori, japan) 180ml  15

 

CHILLED BOTTLE SAKE.

-20 SHO CHIKU BAI NIGORI unfiltered (berkeley, ca) 750ml  8/29

+10 KARAKUCHI, KIKUSUI (niigata, jpn) 720ml   10/36

-40 KIKUMASAMUNE NIGORI (kobe, jpn)  500ml   36

+1 PURE DUSK, JUNMAI DAIGINJO (akita, jpn) 720ml  65

-1 YUKIMURO 3YRS AGED, JUNMAI GINJO (uonuma) 720ml  120

 

BEER.

RADLER, STIEGL GRAPEFRUIT (salzburg, austria)  7

LAGER, ORION (okinawa, japan)  6

IPA,  FINKLE & GARF BREWING (boulder, co)  6

RED RICE ALE, ECHIGO BEER CO (niigata, jp)  7

RASPBERRY CIDER, STEM CIDERS (denver, co) 6 

OATMEAL MILK STOUT, FINKLE & GARF BREWING (boulder)  7

 

WHITE.

PICPOUL DE PINET -2015 (domaine de castelnau, france)  10/36

clean, refreshing, light-body and dry… a french grape you should meet

 

SAUVIGNON BLANC, BRUTOCAO - 2016 (mendocino, ca)  10/36

medium bodied, bright acid, with honeycrisp apples, tangerine and tropical mango.

 

SPARKLING.

PROSECCO, DOMANDA -  (veneto, italy)  10/36

dry and lively acidity with flavors of pear, lemon and white daisy.  

 

ROSÉ.

ROSÉ, DOMAINE DE LA FOUQUETTE -2016 (provence, france)  10/36

bright provence style rose with a mandarin orange nose and red berries on the palate, clean

minerality.

 

RED.  

PINOT NOIR - 2015 (marlborough, new zealand) 10/36

ruby red in color, young fruit-driven pinot shows cranberries and dark cherry. 

 

PETIT VERDOT, McMANIS - 2015 (lodi, california)  10/36

this tannin free, rich and dense with light oak and smoke wine, dark blue fruits spill out, blackberry,

blueberry, and mocha

 

NON-ALCOHOLIC (no refills).

TEAKOE ICED TEA  3

OLIKO GINGER BEER  4

BOYLAN BIRCH BEER, YUZU LEMONADE, YUZU PALMER  4

 

UNCLE MERCHANDISE: 

RAMEN SAVES T-SHIRT  20   RAMEN SAVES PIN  10