Drink menu

uncle restaurant drink menu

DRINK


 

COCKTAILS.

MODERN WHISKEY – hop alley buffalo trace, lemon foam 11

SUNTORY ‘TOKI’ WHISKY (kyoto, japan) over ice 11

 

JERMAINE - family jones vodka, manzanilla, raspberry, mint  11 

TITO - gin, yuzu, palm sugar, lemongrass, cocchi americano  10 

MARLON - soju, hibiscus, lime, lillet rose, angostura  10

JACKIE - mezcal, grapefruit, coriander, pink peppercorn 9

MICHAEL - dark rum, light rum, passionfruit, aperol, lime 11

 

LARGE FORMAT COCKTAILS.

LATOYA/ MAI TAI (FOR FOUR) -  44

   plantation rum 5 year, jamaican white rum, PF dry curaçao, 

   creole shrub, toasted sesame orgeat, lime, cocchi rosa float     

 

CHILLED CAN DRAFT SAKE.

-3 FUNAGUCHI, KIKUSUI “GREEN” (niigata, japan) 200ml  15

-4 FUNAGUCHI, KIKUSUI “YELLOW” (niigata, japan) 200ml  14

-4 FUNAGUCHI, KIKUSUI “YELLOW” (niigata, japan) 1000ml  60

+3 TAMANOHIKARI, JUNMAI GINJO (kyoto, japan) 180ml  14

+5 CHIYOMUSUBI, OYAJI GOKURAKU JUNGIN (tottori, jpn)  14 

+5 CHIYOMUSUBI, KITARO JUNGIN (tottori, japan) 180ml  15

 

CHILLED BOTTLE SAKE.

+10 KIKUSUI, KARAKUCHI  (niigata, japan) 720 ml  10/38

-20 SHO CHIKU BAI, NIGORI unfiltered (berkeley, ca) 750ml  9/30

-40 KIKUMASAMUNE, NIGORI unfiltered (kobe, jpn)  500ml  40

+2  SHIRAKABE GURA, TOKU JUNMAI (nada, jpn) 720 ml  48

-1 HAKKAISAN, TOKUBETSU JUNMAI (niigata, jpn) 720ml   57

+1 BORN GOLD, JUNMAI DAIGINJO (fukui, japan)  720ml  75 

-1 YUKIMURO 3YRS AGED, JUNMAI GINJO (uonuma) 720ml  120

 

 NON-ALCOHOLIC (no refills).

 TEAKOE ICED TEA , TOPO CHICO MINERAL WATER   3

OLIKO GINGER BEER (boulder, co)  5

 YUZU LEMONADE, YUZU PALMER, BIRCH BEER 4

 

WHITE.

CHENIN BLANC, BABYLONSTOREN - 2016 (south africa)  10/36

light, crisp and dry. guava, melon and light violet flavors.

 

MUSCADET,  DOMAINE DE LA QUILLA - 2016 (loire, france)  10/36

perfect acid for spicy food pairing, bright minerality, and smokiness. 

 

SPARKLING.

FAIRE LA FÊTE, CRÉMANT de LIMOUX BRUT ROSÉ (france)  10/36

incredibly light rose with fresh citrus acidity, balanced by minerality, complete with a brioche and shortcake finish à la champagné

 

ROSÉ.

ROSÉ, A TO Z - 2017 (oregon)  10/36

fresh-cut strawberries, rose petals, and watermelon. a generous mid-palate shows excellent balance and juicy acidity for summer.  

 

RED.  

PINOT NOIR,  FOLLY OF THE BEAST- 2016 (central coast, ca) 10/36

sweet spice created from french oak, this pinot is velvety with a mouth full of red fruit.    

 

MARCELA, MERLOT, DOM SCHISTES - 2016 (languedoc, france) 10/36

oak free red blend, rich ruby color, silky and showing bright red fruit.  

 

BEER.

SOBA ALE MORIMOTO, ROGUE  (newport, or) 22oz  13

RED RICE ALE, ECHIGO BEER CO (niigata, jp)  8

LAGER, ORION (okinawa, japan)  6

PILSNER, ORION MUGISHOKUNIN (okinawa, japan)  7

APRICOT BLONDE, DRY DOCK (aurora, co)  6

HOPPED CIDER, ANTHEM (oregon)   6

IPA,  FINKLE & GARF BREWING (boulder, co)  6

SAISON RED ALE, BLACK SHIRT BREWING (denver, co)  7   

LILIKO’I BELGIAN WHITE ALE, AVERY BREWING (boulder, co)   6