Drink menu

uncle restaurant drink menu

DRINK


 

COCKTAILS.

OLD PAL - woody creek rye,  pamplemousse, cocchi, aperol 13

MODERN WHISKEY – hop alley buffalo trace, lemon foam 12

SPICY MULE - family jones vodka, spiced ginger, fresno  10

YUZU FIZZ - woody creek gin, lemongrass, cocchi americano  12 

HIBISCUS PUNCH - shochu, lime, lillet rose, angostura  10

PALOMA - mezcal, grapefruit, coriander, pink peppercorn  10

JUNGLE BIRD - dark rum, light rum, passionfruit, aperol, lime  12

SUNTORY ‘TOKI’ WHISKY (kyoto, japan) over ice 12

 

CHILLED CAN DRAFT SAKE.

-2 FUNAGUCHI, KIKUSUI “BLACK” (niigata, japan) 200ml  19

-4 FUNAGUCHI, KIKUSUI “YELLOW” (niigata, japan) 200ml  15

-4 FUNAGUCHI, KIKUSUI “YELLOW” (niigata, japan) 1000ml  60

+3 TAMANOHIKARI, JUNMAI GINJO (kyoto, japan) 180ml  14

+5 CHIYOMUSUBI, KITARO JUNGIN (tottori, japan) 180ml  15

 

CHILLED BOTTLE SAKE.

-20 SHO CHIKU BAI, NIGORI unfiltered (berkeley, ca) 750ml  9/30

+10 KIKUSUI, KARAKUCHI  (niigata, japan) 720 ml  11/40

+2  SHIRAKABE GURA, TOKU JUNMAI (nada, jpn) 720 ml  48

-1 HAKKAISAN, TOKUBETSU JUNMAI (niigata, jpn) 720ml   57

-40 KIKUMASAMUNE, NIGORI unfiltered (kobe, jpn)  500ml  40

+1 BORN GOLD, JUNMAI DAIGINJO (fukui, japan)  720ml  75 

-1 YUKIMURO 3YRS AGED, JUNMAI GINJO (uonuma) 720ml  120

 

NON-ALCOHOLIC (no refills).

TOPO CHICO MINERAL WATER   3

TEAKOE ICED TEA   3

YUZU LEMONADE, YUZU PALMER, BIRCH BEER 4

OLIKO GINGER BEER (boulder, co)  5

 

WHITE.

CHENIN BLANC, BABYLONSTOREN - 2017 (south africa)  10/36

light, crisp and dry. guava, melon and light violet flavors.

 

VIOGNIER/CHARD,  MOUNT HERMON - 2015 (galilee, israel)  10/36

medium bodied with bright fruit aromas of honeysuckle and lime.

 

SPARKLING.

FAIRE LE FÊTE, CRÉMANT de LIMOUX BRUT ROSÉ (france)  10/36

incredibly light rose with fresh citrus acidity, balanced by minerality, complete with a brioche and shortcake finish à la champagné.

CREMANT DE BOURGOGNE, L’ETRE MAGIQUE (france) 10/36

youthful nose of strawberry notes, with a light yeasty touch. the bubbles are a little creamy in texture; the palate is light-bodied, clean.

 

ROSÉ.

ROSÉ, A TO Z - 2017 (oregon)  10/36

fresh-cut strawberries, rose petals, and watermelon. a generous mid-palate shows excellent balance and juicy acidity for summer.  

 

RED.  

PINOT NOIR,  RICKSHAW- 2016 (sonoma coast, ca) 10/36

100% pinot noir makes for pure black cherry notes and sweet spice created from new french oak, this pinot is a mouth full of fruit.    

 

MARCELA, MERLOT, DOM SCHISTES - 2016 (languedoc, france) 10/36

oak free red blend, rich ruby color, silky and showing bright red fruit.  

 

BEER.

LAGER, ORION (okinawa, japan)  6

PILSNER, ORION MUGISHOKUNIN (okinawa, japan)  7

CIDER, CCC GRASSHOP-AH (denver, co) 9

BROWN ALE, FACE DOWN TELLURIDE BREWING (telluride, co) 8

YUZU LAGER, HITACHINO NEST (ibaraki, japan) 11 

RED RICE ALE, ECHIGO BEER CO (niigata, japan)  8

APRICOT BLONDE, DRY DOCK (aurora, co)  6

IPA,  FINKLE & GARF BREWING (boulder, co)  6

SAISON RED ALE, BLACK SHIRT BREWING (denver, co)  7