Drink menu

uncle restaurant drink menu

DRINK


COCKTAILS.

MODERN WHISKEY – old grand dad, lemon honey foam10

RZA - plum wine, prosecco,  plum salt10

METHOD - woody creek gin, cucumber, calamansi honey9

RAEKWON - barrel aged woody creek rye, amaro, bitters12  

GHOST FACE - blanco/ repo, canton ginger, lime salt sugar10

 

KINJO ‘SHIRO’ SHOCHU (japan) over ice 10

SUNTORY ‘TOKI’ WHISKY (kyoto, japan) over ice 11

 

  CHILLED CAN DRAFT SAKE.

-4 FUNAGUCHI, KIKUSUI “YELLOW” (niigata, japan) 200ml14

-3 FUNAGUCHI, KIKUSUI “GREEN” (niigata, japan) 200ml15

-4 FUNAGUCHI, KIKUSUI “YELLOW” (niigata, japan) 1000ml60

+3 TAMANOHIKARI, JUNMAI GINJO (kyoto, japan) 180ml14

+5 CHIYOMUSUBI, KITARO JUNGIN (tottori, japan) 180ml15

 

CHILLED BOTTLE SAKE.

-20 SHO CHIKU BAI NIGORI unfiltered (berkeley, ca) 750ml8/29

+10 KARAKUCHI, KIKUSUI (niigata, jpn) 720ml   10/36

-40 KIKUMASAMUNE NIGORI (kobe, jpn)  500ml   36

+1 PURE DUSK, JUNMAI DAIGINJO (akita, jpn) 720ml65

-1 YUKIMURO 3YRS AGED, JUNMAI GINJO (uonuma) 720ml120

 

BEER.

RADLER, STIEGL GRAPEFRUIT (salzburg, austria)  7

LAGER, ORION (okinawa, japan)  6

IPA,  FINKLE & GARF BREWING (boulder, co)  6

RED RICE ALE, ECHIGO BEER CO (niigata, jp)  7

RASPBERRY CIDER, STEM CIDERS (denver, co) 6 

OATMEAL MILK STOUT, FINKLE & GARF BREWING (boulder)  7

 

WHITE.

PICPOUL DE PINET -2015 (domaine de castelnau, france)  10/36

clean, refreshing, light-body and dry… a french grape you should meet

 

VIOGNIER, BABYLONSTOREN - 2016 (south africa)  11/40

medium bodied with fresh floral notes and limestone minerality

 

SPARKLING.

DOMANDA PROSECCO -  (veneto, italy)  10/36

dry and lively acidity with flavors of pear, lemon and white daisy.  

 

ROSÉ.

HESS ROSÉ -2016 (napa valley, california)  10/36

california blended rose, warm red fruits delivered with balanced acidity

 

RED.  

MALBEC, AMALAYA - 2016 (salta, argentina)  10/36

rich and velvety with a ballet of tannin and acidity,  dark red 

fruits spill out, overripe raspberry, plum, and macerated cherry

 

PETIT VERDOT, McMANIS - 2015 (lodi, california)  10/36

this tannin free, rich and dense with light oak and smoke wine,

dark blue fruits spill out, blackberry, blueberry, and mocha

 

 

NON-ALCOHOLIC (no refills).

TEAKOE ICED TEA3

OLIKO GINGER BEER4

BOYLAN BIRCH BEER, YUZU LEMONADE, YUZU PALMER4

 

UNCLE MERCHANDISE: 

RAMEN SAVES T-SHIRT20   RAMEN SAVES PIN10