Drink menu

uncle restaurant drink menu

DRINK


 

COCKTAILS.

OLD PAL - woody creek rye, pamplemousse, cocchi, aperol 13

MODERN WHISKEY – hop alley buffalo trace, lemon foam 12

SMOKESHOW - plum whisky, mezcal, pamplemousse, lillet rose 13

F.W.B. - family jones vodka, fennel, grapefruit, celery, peychaud 10

JUNGLE BIRD - dark rum, light rum, passionfruit, aperol, lime 12

HONEYSUCKLE FIZZ - woody creek gin, honeysuckle, lemon 12

AKASHI UME PLUM WHISKY - on a rock… or with soda 12

CHILLED CAN DRAFT SAKE.

-2 FUNAGUCHI, KIKUSUI “BLACK” (niigata, japan) 200ml 19

-4 FUNAGUCHI, KIKUSUI “YELLOW” (niigata, japan) 200ml 15

-4 FUNAGUCHI, KIKUSUI “YELLOW” (niigata, japan) 1000ml 60

+3 TAMANOHIKARI, JUNMAI GINJO (kyoto, japan) 180ml 14

+5 CHIYOMUSUBI, KITARO JUNGIN (tottori, japan) 180ml 15

CHILLED BOTTLE SAKE.

-20 SHO CHIKU BAI, NIGORI unfiltered (berkeley, ca) 750ml 9/30

+10 KIKUSUI, KARAKUCHI (niigata, japan) 720 ml 11/40

+2 SHIRAKABE GURA, TOKU JUNMAI (nada, jpn) 720 ml 48

-40 KIKUMASAMUNE, NIGORI unfiltered (kobe, jpn) 500ml 40

-1 HAKKAISAN, TOKUBETSU JUNMAI (niigata, jpn) 720ml 57

+1 BORN GOLD, JUNMAI DAIGINJO (fukui, japan) 720ml 75

-1 YUKIMURO 3YRS AGED, JUNMAI GINJO (uonuma) 720ml 120

NON-ALCOHOLIC (no refills).

TOPO CHICO MINERAL WATER 3

TEAKOE ICED TEA 3

YUZU LEMONADE, YUZU PALMER, BIRCH BEER 4

OLIKO GINGER BEER (boulder, co) 5

WHITE.

CHENIN BLANC BLEND, CURATOR - 2017 (south africa) 10/36

showing peaches, dried apricot and citrus zest, this white wine is high in acid, with a touch of oak that rounds out the wine’s mouth feel.

VIOGNIER/CHARD, MOUNT HERMON - 2015 (galilee, israel) 10/36

medium bodied with bright fruit aromas of honeysuckle and lime.

SPARKLING.

BRUT ROSÉ, FAIRE LE FÊTE, CRÉMANT de LIMOUX(france) 10/36

incredibly light rose with fresh citrus acidity, balanced by minerality, complete with a brioche and shortcake finish à la champagné.

ROSÉ.

ROSÉ, POGGERINO (chianti, italy) 10/36

aromas of red cherries and strawberries lend well to this sangiovese rosé. light, dry, and energizing, it’s everything a rosé should be.

RED.

PINOT NOIR, RICKSHAW- 2016 (sonoma coast, ca) 10/36

100% pinot noir makes for pure black cherry notes and sweet spice created from new french oak, this pinot is a mouth full of fruit.

MALBEC, BODEGA AMALAYA - 2016 (salta, argentina) 10/36

rich and velvety with a ballet of tannin and acidity, dark red

fruits spill out, overripe raspberry, plum, and macerated cherry

BEER.

PILSNER, ORION MUGISHOKUNIN (okinawa, japan) 7

CIDER, CCC GRASSHOP-AH (denver, co) 9

RED RICE ALE, ECHIGO BEER CO (niigata, japan) 8

BROWN ALE, FACE DOWN TELLURIDE BREWING (telluride, co) 8

YUZU LAGER, HITACHINO NEST (ibaraki, japan) 11

APRICOT BLONDE, DRY DOCK (aurora, co) 6

IPA, FINKLE & GARF BREWING (boulder, co) 6